Lah Wai Heen

I've been here many time with parents before, but I always complain that with their expensive "innovative dim sum" because I don't get exactly what I want (i.e. bbq with zucchini chung fun, no fung tsao, or my classic dishes with some odd twist).

This visit turned out very good, and I was really pleased. They also do a really good job on presentation.

Ham in pastry.

Braised Duck Web (duck feet). It was actually quite yummy


Pig Belly


Crispy Fish Skin

BBQ pork in puffy pastry

Waygu Dumpling ($8/piece!)
Black Seasame (tong yoon) fried.

No comments:

Post a Comment