Looking at the menu and photo gallery, this definately a place where presentation presides over the quantity of food. At least I know before hand to expect small portions. I guess that's why they call it Molecular Gastromony. I'd like to try it, but not high on my priority list.
See the chef's profile here: http://www.dine.to/profile_features.php?feature=chef&id=4684
Types of food look fusiony, but not too much to the east where I will be complaining about the value of my money.
They have 2 different tasting menus (dining room vs kitchen table). Not sure what that's about. Each menu has about 10 different dishes. not sure how much it is.
five $$$$$ because of small portions.aloe vera snow + compressed melon + cucumber water + ketel one vodka
sockeye salmon sashimi + yuzu vinaigrette + black sesame caviar + ponzu meringues + avocado + breakfast radish + shiso leaf
tea smoked squab breast + organic beetroot + sultana raisin + blueberry + wild leek + pickled mustard seed
wild mushroom soup + enoki mushroom tempura + silken tofu + brown butter + truffle
foie gras + spiced apple terrine + brioche + coriander blossom + puffed quinoa
miso glazed black cod + sesame panna cotta + green onion sauce + pistachio + puffed tapioca
lamb shortloin + merguez + caramelized eggplant + israeli couscous + black olive + micro mint
dulce de leche + blackberry granita + murray river sea salt
warm doughnut + nitro crème fraiche + passionfruit
iced coffee bomb